There IS life after gluten and dairy, and here is the living proof. This buckwheat date bread is not only delicious and nutritious, but it is very easy to make and it is a great substitute for sweet bread. Gluten, dairy, and egg sensitive people can eat it without any harm done, as it doesn’t have these ingredients. Enjoy!!
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About the Author:
I’m a former heart surgeon who after learning all about the heart and repairs of same from a strictly mechanical point of view, had decided to embark on a healing journey. I was born into a mixed Eastern-Western family and I’ve had the amazing opportunity to live in several countries. I currently work as a countryside family doctor and I spend my time researching all things related to health and wellness and the true nature of our world.