Interview with Dr. Symes on Gluten Sensitivity

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In this interview, Dr. Symes from DogtorJ.com discusses the latest research on gluten sensitivity, which reveals how everyone might well be gluten sensitive. It seems that only 1/3 of the population is having symptoms at any given moment, but this doesn’t mean that gluten is not damaging the health of the other 2/3! Perhaps the word “celiac” will be shelved and we’ll be talking about “gluten sensitivity” in the future.

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Why Milk Is So Evil

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Dairy products – including all milk products, milk, cheese, cottage cheese, yogurt, kefir, ice-cream, etc. – are related to all kinds of diseases including cardiovascular diseases, autoimmune diseases, cancer, allergies, asthma, digestive diseases, thyroid problems,  neurological diseases, etc.  The list is unlimited and I wish I could include it here, but for sake of space let us concentrate on ...

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