Dissociation is a learned program which “protects” us from a cruel environment; like a trip to the moon which buffers us from an uncomfortable reality. Moments of stress reminds us of bad times during our childhoods and makes us dissociate from our surroundings.
Dissociation may take many forms, some people get tough and repressed, others are shy, others are paranoid and afraid, others are upset and cranky, still others are dreaming awake, etc, ...
Continue Reading →
28
FEB
FEB
1
Share
Mercury is one of the most toxic substances in the world for our bodies. It has been associated with gastrointestinal, autoimmune, cardiovascular, kidney and neurological/cognitive problems. Gastrointestinal problems include nausea, vomiting, diarrhea, and colitis. Neurological problems include symptoms of shyness, emotional lability, nervousness, insomnia, memory problems, and the inability to concentrate. Other nervous symptoms may include 
Soaring autism rates should not come as a surprise in a polluted toxic environment where nutrient rich soils in which to grow our foods are difficult to find.
Our bodies don’t have strictly separated systems, our bodies and its systems interact as a whole where everything is connected. Our unique biochemical and genetic make-up respond to insults in different ways. A particular group may have alterations in the
Molds (or moulds) include all species of microscopic fungi that grow in the form of multicellular filaments, called hyphae.
Omega-3 fats, eicosapentanoic acid (EPA)and docosahexanenoic acid (DHA), are essential for our brain and body function. They are extremely helpful for preventing heart disease, psychiatric and neurological conditions, cancer, immune deficiencies, and eczema among others. 60% of the brain consists of DHA and if there is a lack, your brain can’t function. These fats are essential for growth and overall health of blood vessels and nerves. They also help heal inflammation and promote ...
Celiac disease is a dis-ease where the lining of the small intestine, the intestinal mucosa, is chronically damaged by gluten proteins and their interaction with the immune system. In the early nineties it was considered to be rare, affecting 1 in 4,850 North Americans. Recent numbers reveal that its present in 1 of every 111 apparently healthy/symptom free adults. Genetic research has now revealed that gluten sensitivity (immune/defense reactions to gluten) ...
Did you know that