There IS life after gluten and dairy, and here is the living proof. This buckwheat date bread is not only delicious and nutritious, but it is very easy to make and it is a great substitute for sweet bread. Gluten, dairy, and egg sensitive people can eat it without any harm done, as it doesn’t have these ingredients. Enjoy!!
ShareMAR
About the Author:
A countryside family medicine doctor and former heart surgeon in service of the Hippocratic Oath.