There IS life after gluten and dairy, and here is the living proof. This buckwheat date bread is not only delicious and nutritious, but it is very easy to make and it is a great substitute for sweet bread. Gluten, dairy, and egg sensitive people can eat it without any harm done, as it doesn’t have these ingredients. Enjoy!!
Share
Haven’t tried the bread yet, but I’m looking forward to it.
However, I was concerned to see in the video that she “nukes” the ghee! We got rid of our micro after learning how nuking kills food and read the study where plants were watered with nuked water (after it was cooled) and they all died after just three days. Can’t be good to ingest ANYTHING that has been nuked!
Yeah! I think it will taste even better without nuking the ghee. I hope you enjoy this gluten and dairy free recipe.
About the Author:
I’m a former heart surgeon who after learning all about the heart and repairs of same from a strictly mechanical point of view, had decided to embark on a healing journey. I was born into a mixed Eastern-Western family and I’ve had the amazing opportunity to live in several countries. I currently work as a countryside family doctor and I spend my time researching all things related to health and wellness and the true nature of our world.