Food sensitivities can manifest not only in a myriad of diseases. Not only that, but chronic illness often involves a state of inappropriate vigilance of our immune/defense system in which food allergy gets involved even if it is not the cause of the problem, leading then to chronic inflammation – which translates into disease.
Most people, including doctors, do not ...
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Our bodies are simply not made to process the high quantities of the types of sugar that we consume nowadays.
Multiple factors like lack of sleep, electromagnetic fields, aluminum (found in anti-acids, water, foil wrap, deodorants, cookware) interact with our genes to produce diseases like Alzheimer’s. In addition, inflammation is always present in most diseases and Alzheimer’s is not an exception. Inflammatory-promoting factors include trans fats, saturated fat, stress, infections, lack of exercise, autoimmune diseases, vitamin deficiencies, celiac disease, colitis, sugar, and diabetes, all of which increase the risk of dementia ...
In the elderly, infections are a common cause of delirium and other psychiatric symptoms. Just think about the inflammation process involved, where there is such a huge response to an assault that the elderly even become temporarily “crazy”.