Soaring autism rates should not come as a surprise in a polluted toxic environment where nutrient rich soils in which to grow our foods are difficult to find.
The root of autism can be found in toxins, gut and immune system abnormalities. These particular abnormalities create symptoms in the brain which are grouped under the name of “autism”, for example the inability to talk and connect with other people, or the production of ...
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Our bodies don’t have strictly separated systems, our bodies and its systems interact as a whole where everything is connected. Our unique biochemical and genetic make-up respond to insults in different ways. A particular group may have alterations in the
Molds (or moulds) include all species of microscopic fungi that grow in the form of multicellular filaments, called hyphae.
Omega-3 fats, eicosapentanoic acid (EPA)and docosahexanenoic acid (DHA), are essential for our brain and body function. They are extremely helpful for preventing heart disease, psychiatric and neurological conditions, cancer, immune deficiencies, and eczema among others. 60% of the brain consists of DHA and if there is a lack, your brain can’t function. These fats are essential for growth and overall health of blood vessels and nerves. They also help heal inflammation and promote ...
One of my most interesting readings as of lately is
There are several skin diseases that are exacerbated and/or precipitated with sunlight –
Plastics come in all sorts of shapes and colors to make our lives easier and more convenient, containing certain substances that improve their performance and also makes them less expensive. In general we are told that plastics have a low profile of toxicity due to its properties, for example water and relative chemical inertness. What we are usually not told is that plastics contain additional toxic substances -bisphenol A (BPA) used ...
Celiac disease is a dis-ease where the lining of the small intestine, the intestinal mucosa, is chronically damaged by gluten proteins and their interaction with the immune system. In the early nineties it was considered to be rare, affecting 1 in 4,850 North Americans. Recent numbers reveal that its present in 1 of every 111 apparently healthy/symptom free adults. Genetic research has now revealed that gluten sensitivity (immune/defense reactions to gluten) ...